I don’t know about you, but it sure seems like it’s been a l o n g week! I’m fighting a cold at the moment, so the thought of a freshly squeezed {and shaken}, vitamin c enriched cocktail seems oh-so-appropriate. Blood oranges are in season, so finding this colorful citrus at the market should be easy peasy!

I know what you’re thinking. “Is it 5pm yet?” The answer is yes. If you’re reading this Friday morning in California, it’s 5pm here in London.

Happy, Happy Hour!

cheers,
paige

photos & recipes: 1: martha stewart, 2 & 3: mark thomas via epicurious.com, 4. laylita’s recipes